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Freedom Celebration Buffet Menu
This is a full three course menu plus cheese board.
All our menus can be tailored to meet our clients needs, this menu in
particular can be altered to include your favourite buffet items.
Starters
Olives, nuts and Pretzels
Chicken and Mushroom Vol au vents
Mixed mushrooms and chicken breast in a white wine sauce
Smoked Salmon Blinis
served with sour cream, dill and lemon garnish
Petite quiches
served warm, with a salsa verde sauce
For the main Buffet
Whole poached Tasmanian Salmon
fully garnished, and served with hollandaise sauce
Mustard and Honey Glazed Baked Ham
carved to order, with a range of mustards
Rare Roast Scotch Fillet of Beef
served with Horseradish relish
Fresh prawns and oysters
served on ice, with a tangy seafood sauce
Salads
a few suggestions, do contact us to discuss our full range
Baby potato salad, with mint, garlic, chives and parsley
Rocket, pear and parmesan salad
Broccoli, cherry tomato, avocado and char grilled capsicum
Garden Salad, fresh mixed leaves with French dressing
Fresh French and Italian breads, with butter and virgin olive oil
Desserts
Cheese Board
A great Australian cheese selection, with King Island Brie and Camembert, Blue Castello (a lovely creamy blue cheese, not
Australian -sorry), matured Australian cheddar, and a light fruity cream cheese.
All served with crisp water biscuits and grapes.
Clients Choice of Gateaux
Choose from our wide range of cheesecakes, frozen desserts, pavlova's,
gateaux and tartlets
Fresh Australian fruit platters
Including, dependent on the season, strawberries, grapes, watermelon, kiwi, pineapple, blueberries
Fresh ground coffee, a selection of teas and hand made Belgian chocolates
Remember, you can always contact us to tailor make a menu for your special event, we are very happy to alter the suggestions above.
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